Time for cooking

Amid the hustle and bustle of the academic life, sometimes it’s hard to remember to make time to enjoy the good things–especially food.  I received as a gift a subscription to Martha Stewart’s Everyday Food, and it’s a great little cooking magazine.  There’s something in it for everyone–fancy recipes with some exotic ingredients, and standby comfort food with tips on how to make the prep easier and quicker.  In addition, there are shopping lists if you want to try to make a week’s worth of dinners, recipes for one, and tips on how to freeze dishes so that you can whip up a great homemade meal right out of the freezer.  If you like to cook but don’t thing you have time, or if you’re feeling guilty about eating too much take out or frozen meals, check this out!  You can subscribe here, or find it on Amazon or Ebay.